Hey folks,
Just wanted to say that I am still around. Please look forward to new post very shortly! :D I'm transitioning into summer so things are getting hectic. I hope all are well.
Cheers!
Bill
Wednesday, May 27, 2009
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Tea should be simple. I typically brew gongfu except when I make a good English Breakfast. Zhuni pot is one that I dedicate to Chinese b...
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WenGe Teapots An interesting class of Yíxīng teapots is from the WenGe “Cultural Revolution” period (1966-1976). WenGe teapots are distinc... -
Lao Banzhang Lao Banzhang Mountain has been long revered for its ancient tea forrest, which considered by some to be the strongest pu-erh ...