Hello fellow pu-erh enthusiast,
As some of you are aware, it has been almost one month since my last posting. However, I would like to inform you that my blog is not "dead". I have started my PhD program, and consequently it has taken a considerable part of my time. For all of those interested, plan to post something new this weekend so please check back.
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*UPDATE* As stated previously, I intened to have a new post on the weekend. However, my camera went belly up and is getting fixed. ARGHH! Will post as soon as it get it back from the shop which shouldn't be much longer.
Bill
Wednesday, September 19, 2007
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Home Set Up
Tea should be simple. I typically brew gongfu except when I make a good English Breakfast. Zhuni pot is one that I dedicate to Chinese b...
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WenGe Teapots An interesting class of Yíxīng teapots is from the WenGe “Cultural Revolution” period (1966-1976). WenGe teapots are distinc...
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Lao Banzhang Lao Banzhang Mountain has been long revered for its ancient tea forrest, which considered by some to be the strongest pu-erh ...