Wednesday, September 19, 2007

Update

Hello fellow pu-erh enthusiast,

As some of you are aware, it has been almost one month since my last posting. However, I would like to inform you that my blog is not "dead". I have started my PhD program, and consequently it has taken a considerable part of my time. For all of those interested, plan to post something new this weekend so please check back.
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*UPDATE* As stated previously, I intened to have a new post on the weekend. However, my camera went belly up and is getting fixed. ARGHH! Will post as soon as it get it back from the shop which shouldn't be much longer.

Bill

12 comments:

Brent said...

It's good to know that neither you nor your blog is dead. :)

Hope things are going well, despite your lack of free time. I'll definitely be checking back this weekend!

-Brent

Space Samurai said...

hmph, PHD...some excuse.

frenchgrenouille said...

Good news
Cheers

Mary R said...

Hooray Hop!

Don't stress it man, we understand about the PhD work. 'Sall good.

-Mary

Salsero said...

Good to hear from you and know that all is well.

Steven Dodd said...

Pfff, PhD. We all know it's just beer and parties. Get a job, ya bum! :]

Good luck with the studies.

ankitlochan said...

religiously i check your blog nearly everyday - excited to see a new post today .. looking forward to reading soem good stuff soon.

regards
www.xanga.com/lochantea

Proinsias said...

As long as you're still managing to drink tea I don't mind waiting a while between updates.

Bill said...

Thanks guys for all of your support and interest! I will resume my blogging ASAP. Things are quite crazy right now as I am sure some of you understand!

Bill

Ido said...

hey Bill

Congrats on starting your PhD. What area are you planning to research in?
Steven – I could not agree more ;)

Love 4 Teas said...

I just would like to say that I really enjoy this tea blog. I have found a lot of good tea information. thanks

Bill said...

Say, thank you very much! I have fun doing it as well! :)

Home Set Up

Tea should be simple. I typically brew gongfu except when I make a good English Breakfast. Zhuni pot is one that I dedicate to Chinese b...