Monday, April 4, 2016
I am thinking about reviving Ancient Tea Horse Road
Hello, I am not sure if anyone is still out there but I am thinking about possible reviving this tea blog. I have not stopped drinking tea and do so quite frequently. I have amassed a considerable amount of puerh tea over the years and are now starting to show their potential. Comments? Love tea!
Tea should be simple. I typically brew gongfu except when I make a good English Breakfast. Zhuni pot is one that I dedicate to Chinese b...
Golden White Needle Shupu from the MengHai Factory has definitely become one of my favorite ripe puerhs. The quality of the MengHai GWN, whe...