Tuesday, June 26, 2007
2007 Mengyang Guoyan Phoenix of Yiwu 380g Shengpu
As some of you know from reading previous post, I do like Guoyan products and this product is no execption. Ms. Dong a former employee of the MengHai Factoy prides herself on crafting pu-erh that is both high in quality and econonomically priced. For further information please vist the Guoyan website at www.guoyancha.com or simply view my previous post.
The Mengyang Guoyan Phoenix of Yiwu Pu-erh 2007 380g Shengpu is limited to 10,000 beengs and is certainly to become a prized collectable. Guoyan suggests that this beeng is entirely made of organically grown, wild arbor, and early spring leaves from the YiWu area which were subsequently processed utilizing traditional methods such as pressing the mao cha with stone molds.
The dry leaf seem to suggest that it is spring and wild arbor as there is a significant amount of down on the back of each bud. It has a real nice floral smell with no smokiness.
Source - Dragon Tea House (Ebay Vendor)
Water-Bottled spring water. Source of water - Frontier Springs, PA
Amount – 5g
Water Temp - Boil then cooled for 3 breaths
Brewing Method - Gongfu
Brewing Vessle - Yixing Teapot 150ml
Aroma - The aroma was very soothing. It had variable hints of honey, floral, fresh grass and the slightest melon. Very herbal.
Taste - Light and refreshing. Sweet honey and citrus were most noticible. It was slightly bitter which played well with the sweetness.
Aroma - The citrus and honey are now stonger. Both aromas were wrapped with a hint of dried fruit, possibly peach.
Taste - More youthful this time but not brassy. A quenching and soothing sweetness playing well with the tantilizing bitterness. A delicate taste of natural rubber is introducing itself. Lovely viscosity.
Aroma - Citrus now fading, however the honey is still very noticibale. Still very floral with a fruity undertone. I believe I am smelling more peach.
Taste - Really nice this time. All of the flavors seem to marry well including the natural rubber. A bit more bitterness but not intimidating. Still has a very nice viscosity. I would expect my throat and tongue to be coated by now, but suprisingly, they are not. There is a subtle but lingering pineapple aftertaste. Excellent!
I assume that it is wild arbor.You can clearly see nice buldging veins which typically would indicate that it is not plantation.
This beeng is fantastic for the price. It was a delicate yet assertive drink. Its taste was very characteristic of semi-wild arbor than true wild arbor as I suspected as I would expect to pay more for true YiWu wild arbor. Nonetheless, from what my taste buds have told me it did resemble YiWu mao cha with the delicate flavors of first-flush buds as the description implies.
I believe that the leaves will age nicely since all of the indicators were present. All in all it is a reseasonably priced beeng which should become a collectable as there were only 10,000 beengs made and nicely crafted. All I have to say is DaYi and XiaGuan better take notice! Oh, and I thought that I would have fun with my camera today LOL.
Tea should be simple. I typically brew gongfu except when I make a good English Breakfast. Zhuni pot is one that I dedicate to Chinese b...