Friday, April 22, 2016
Monday, April 4, 2016
Hello, I am not sure if anyone is still out there but I am thinking about possible reviving this tea blog. I have not stopped drinking tea and do so quite frequently. I have amassed a considerable amount of puerh tea over the years and are now starting to show their potential. Comments? Love tea!
Tea should be simple. I typically brew gongfu except when I make a good English Breakfast. Zhuni pot is one that I dedicate to Chinese b...
In 2003, the Henry Co. had commissioned the MengHai Tea Factory to produce the "Seriously Formula" Ching Beeng . Although the ex...