Monday, April 4, 2016
I am thinking about reviving Ancient Tea Horse Road
Hello, I am not sure if anyone is still out there but I am thinking about possible reviving this tea blog. I have not stopped drinking tea and do so quite frequently. I have amassed a considerable amount of puerh tea over the years and are now starting to show their potential. Comments?
Love tea!
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Tea should be simple. I typically brew gongfu except when I make a good English Breakfast. Zhuni pot is one that I dedicate to Chinese b...
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WenGe Teapots An interesting class of Yíxīng teapots is from the WenGe “Cultural Revolution” period (1966-1976). WenGe teapots are distinc... -
Tea should be simple. I typically brew gongfu except when I make a good English Breakfast. Zhuni pot is one that I dedicate to Chinese b...
6 comments:
Please do. Always like more Puerh content in my rss feed.
I, too, would welcome more pu'er knowledge, especially as a newer drinker who might be able to learn from your experiences as a fellow western appreciator and store of pu'er.
It can be extremely useful to have a glimpse into a possible future from a fellow enthusiast.
That would be a good alternative to reading posts from 2008 about teas that are no longer available, or that have tripled in price.
Yes bring it back!!!
Just found this blog, so would be interested in hearing and seeing more info on tea, culture, etc. Best wishes to you
Thanks Gary and Gas for your enthusiasm. I will be posting again really soon. I have some great teas that I have collected over the years. Thanks for reading.
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